Our body’s blood and cells are naturally alkaline while much of our western diet is acidic which ultimately leads to the degeneration of our cells - we age faster, our immune system suffers. Even drinking regular tap or filtered bottled waters have a pH level of 6-7, making it slightly acidic. Alkaline water has a pH (potential hydrogen) level of greater than 7.
It boasts a uniquely ordered molecular structure, critical to health and longevity, and attends to the myriad of acid based conditions so prevalent in this day and age.
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